Booked a meal by phone in advance. The menu is not big, 2 pre-courses and 5 main courses, there is a meat for each of the pre-courses and main dishes, and the menu content is changed for about half a month - Rauchaal: Smoked salmon, it's so delicious, the friends who go to eat must order it. Smoky and salty taste is not heavy. The carp meat is elastic and will slowly feel the carp fat after the entrance. The beet head is completely free of the earthy smell, refreshing and sweet. The plate was also sprinkled with some green apples and nuts, and the taste was a lot richer. Some mountain anemones were added, and the spicy taste was not heavy. - Taube Royal: The pigeon meat is very cooked with skin, smells good, and the meat tastes not heavy. Cherry is used in the season. This sweet and sour mouth is not easy to get tired. It is accompanied by refreshing kale silk, and it is delicious. - Seeteufel: Ankang fish is just right, I love the taste of its tender and slippery teeth, and I feel that the butter is a little bit more. The side dishes are still ok, and Fokaxia has a bad tone. - Mixpfanne FrischeParadies: A very tasty mixed seafood pot (scallop meat + shrimp meat). Scallop meat is too tender. In contrast, the organic Thai shrimp in the pot feels a bit old, so it is better to order the scallop meat pot directly. I love this sauce, adding dried tomato and peppers, medium spicy. Look at this mushroom and sauce, I really want to use them for bibimbap! How to say this, delicious is delicious, but this butter is not less, eat half of it feels too heavy, stomach a little can not eat. I always feel that this dish is more suitable for autumn and winter ... - desserts and espresso: 3 small desserts are sold in its freezer (boxed), and Speicherstadt espresso is very good.

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